Responsibilities:
Take orders and serve food and beverages to customers.
Prepare and serve alcoholic and non-alcoholic drinks.
Provide excellent customer service and address any customer needs.
Maintain cleanliness and organization of the dining and bar areas.
Qualifications:
Experience in serving or bartending roles preferred.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Availability to work nights, weekends, and holidays.
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