Job Description

2017 World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour"

Full-time positions are available immediately for: Pastry Cook

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:

• Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
• Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
• Assist with menu testing and recipe development
• Daily quality checks of products
• Accepting of deliveries
• Attend certain outside events and programs

Qualification Requirements:

• A genuine passion and knowledge for food and pastries.
• Culinary school attendance.
• Dependable and hard-working.
• Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
• Must be available to work on different shifts, weekends, and holidays.
• Sociable and friendly to staff and guests. We believe personality is your biggest asset.

Job Tags

Holiday work, Full time, Immediate start, Shift work, Weekend work,

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